Modern Brine- A New Take on Oysters and Cocktails

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Susan Short goes on a culinary journey with Omakase style oysters at Modern Brine in St.Petersburg.

Life is a journey of discovery and food should be no different. 

Raw seafood, particularly oysters, are the perfect vesicle to take you on a discovery of taste. The goal of Modern Brine’s omakase raw bar is to provide people with a different perspective on oysters. Each oyster highlights a different style of flavor, taking you on a taste tour. 

https://www.modernbrine.com/

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