Susan Short goes on a culinary journey with Omakase style oysters at Modern Brine in St.Petersburg.
Life is a journey of discovery and food should be no different.
Raw seafood, particularly oysters, are the perfect vesicle to take you on a discovery of taste. The goal of Modern Brine’s omakase raw bar is to provide people with a different perspective on oysters. Each oyster highlights a different style of flavor, taking you on a taste tour.
